As consumers shift toward healthier, plant-based diets, coconut milk powder has become a staple in both household and commercial kitchens. Its versatility — from use in desserts and beverages to curries and bakery items — has led to a surge in demand. Moreover, its long shelf life and convenience make it a popular alternative to liquid coconut milk, particularly in regions with...
The surge in popularity of plant-based diets and functional foods has significantly boosted demand for coconut milk powder. Its rich flavor, nutritional value, and ease of storage make it a preferred choice among consumers seeking dairy-free alternatives. The rise of veganism and lactose intolerance awareness has further expanded its market.
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