Fondant has become integral to Europe’s baking and confectionery industry as consumers demand greater creativity, quality, and aesthetics in their desserts. With the rising popularity of celebration cakes and themed bakery items, the market is poised for continued expansion.
A closer look at the competitive landscape shows how multinational and regional players are positioning themselves....
The bakery industry across Europe is thriving, with fondant gaining traction as a versatile decorative and functional ingredient. From small artisan bakeries to large-scale manufacturers, fondant has become a staple in creating cakes, pastries, and confectionery products that appeal to a broad consumer base. Growing demand for customized and visually appealing bakery products continues to...
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